Chocolate Burfee Bars is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we will tell you steps on cooking a delicious Chocolate Burfee Bars.
We hope you got benefit from reading it, now let’s go back to chocolate burfee bars recipe. To cook chocolate burfee bars you need 13 ingredients and 5 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to serve Chocolate Burfee Bars:
- Provide 500 g of klim (1 packet),.
- Take 1 of small tin nestle cream,.
- You need 1/4 cup of ground almonds,.
- You need 1 teaspoon of cardamom powder,.
- Use 1 tablespoon of desiccated coconut.
- Prepare of Syrup: ¾ cup water,.
- Use 2 of level cups castor sugar,.
- Get 2 oz of butter,.
- You need of Few drops Rose essence.
- Provide pinch of cardamom powder.
- Prepare of Also needed: Mink edible pearls.
- You need of Edible flowers.
- You need 2-3 of slabs Lindt 70% cocoa Chocolate.
After readying the ingridients, now we are ready to make our yummy Chocolate Burfee Bars:
- Mix together klim, coconut, almond powder, cardamom powder and nestle cream and leave aside. In a coffee grinder, grind the mixture, little at a time, until fine like powder..
- In a deep saucepan boil water and sugar to make syrup, stirring the entire time. The syrup will be done when you are able to make a ‘web’ between your forefinger and thumb. Add into syrup: butter, rose essence to taste & cardamom powder..
- Pour a little at a time syrup into dry mixture and mix, until binded. Do not pour all of syrup in, it may not be needed and will make burfee too wet..
- Melt the chocolate, and pour into greased moulds. Allow to harden and set. Spoon soft burfee onto the chocolate, patting in firmly..
- When cooled, cover with cling film. Leave in fridge overnight to set. Remove from moulds and decorate at room temperature before serving..
It is a khoya burfi or mawa burfi recipe. Chocolate burfi is two layered burfi recipe, where the bottom layer is plain mawa layer and the top layer is chocolate flavored. Garnished with chopped pistachio and edible silver leaves as well. Now cut it into squares and serve. Pour the chocolate mixture on top of the milk burfi mixture.
Recipe : Chocolate Burfee Bars
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