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Secret Recipe to Cooking Best Edible ginger bread Christmas decorations

Edible ginger bread Christmas decorations is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we are going to tell you steps on preparing a tasty Edible ginger bread Christmas decorations.

Edible ginger bread Christmas decorations

We hope you got benefit from reading it, now let’s go back to edible ginger bread christmas decorations recipe. To make edible ginger bread christmas decorations you only need 9 ingredients and 9 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to serve Edible ginger bread Christmas decorations:

  1. Provide 150 g of butter.
  2. Take 120 g of light soft brown sugar.
  3. Provide 7-8 tbsp of golden syrup.
  4. Take 350 g of plain flour.
  5. You need 1/2 tsp of bicarbonate of soda.
  6. Take 2 tsp of ground ginger.
  7. Take 5-6 of hard boiled sweets.
  8. Take of Some edible star dusts.
  9. Take of Some edible Christmas sugar paste.

After readying the ingridients, now we are ready to make our yummy Edible ginger bread Christmas decorations:

  1. Pre heat oven 180c’.
  2. Add soft butter, golden syrup and light brown sugar into a mixing bowl. Stir until all mixture mixed well together..
  3. Add flour, bicarbonate of soda and ginger to a mixing bowl then stir together. Make a well in the centre and pour in the sugar and butter mixture. Use your hand stir together to form a dough.
  4. Wrap in clingfilm and let chill for 30mins to firm up..
  5. Lay the dough between two sheets of baking parchment. Press dough lightly with a rolling pin. Roll the dough until it’s about 1 cm thin.
  6. Using a biscuit cutter cut out the shapes and use a small circle cutter to cut the circle in the middle. Use bamboo stick or small knife prink a small hole on the top (this will be the hole that you will use the string to thread through to hang your biscuits on the Christmas tree later. Lay them on the baking tray with baking sheet lay on top..
  7. Break up some hard boiled sweet into fine pieces and put some of the sweet in the middle bit of the ginger biscuits. Bake at 190°C (170°C fan) mark 5 for 10 to 12min, until lightly golden brown..
  8. The biscuits won't be firm but will harden when left to cool outside the oven..
  9. When left to cool outside the oven. * Once they set and cool down. You can spray some star dust on then use some festive string to thread through and tie it up. Hang on Christmas tree and decorate on your Christmas and they smell incredible too!!.

Bonus Option: Totally Homemade Gingerbread Christmas Decorations (Not Edible Christmas Crafts!) These cute Christmas decorations are sold separately. They are weather resistant and UV protected. Here are the following sizes for the Ginger breads: The size is the size of the actual character. This evergreen is covered entirely with edible decorations, like cookies, ribbon candy, gumdrops, and garlands of popcorn and cranberries. Make this gingerbread Christmas tree with your kids!

Recipe : Edible ginger bread Christmas decorations

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