Secret Recipe to Serving Tasty Pumpkin Garnola Bar

Pumpkin Garnola Bar is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to tell you procedures on serving a comforting Pumpkin Garnola Bar.

Pumpkin Garnola Bar

We hope you got insight from reading it, now let’s go back to pumpkin garnola bar recipe. You can cook pumpkin garnola bar using 8 ingredients and 4 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to make Pumpkin Garnola Bar:

  1. Prepare 2 cups of Puffed Rice.
  2. Get 1 cup of Pumpkin seeds.
  3. Get 1/2 cup of Melón seeds.
  4. Prepare 1/4 cup of Watermelon seeds.
  5. Get 1 cup of Marshmallows.
  6. Take 1/5 of Dry fruits chopped.
  7. Provide of Honey Oats.
  8. Prepare of seasame seeds.

After readying the ingridients, now we are ready to make our yummy Pumpkin Garnola Bar:

  1. Dry roast all the ingredients, seperatly..
  2. Then depending on how sweet you want use marshmallows..
  3. Melt the marshmallows in a pan by adding 1tsp butter. Wait till it melt and add all roasted ingredients including puffed rice..
  4. Set it in a square or desired shape container. When coom remove it and enjoy..

Spray foil with non-stick cooking spray and set aside. If you're doing the no-bake version, just chill until firm, and enjoy! This post is sponsored by Pampered Chef to promote their new Classroom Kitchen program in partnership with Big Green! These crunchy, healthy Pampered Chef Baked Pumpkin Granola Bars are a great snack or dessert, easy for kids to make-perfect for the holidays! Then sub half of the almonds for pecans and pepitas.

Recipe : Pumpkin Garnola Bar

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After reading this instruction, now you are ready to be able to cook your first incredible Pumpkin Garnola Bar and be a part of the few people that are able to make the marvelous Pumpkin Garnola Bar. If you wish that your friends can also cook a remarkable Pumpkin Garnola Bar or even to serve the extra delicious Pumpkin Garnola Bar for you, dont doubt to share this recipe to them.

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