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Secret Recipe to Making Best Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we are going to provide you procedures on preparing a appetizing Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

We hope you got benefit from reading it, now let’s go back to jjajang myun 짜장면 (chinese-korean black bean noodles) sauce recipe. To cook jjajang myun 짜장면 (chinese-korean black bean noodles) sauce you need 10 ingredients and 0 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:

  1. Take of vegetable oil.
  2. Use 1 of medium onion chopped into 1/4" dice (about 1 cup).
  3. Get 1 of large carrot cut into 1/4" cubes (about 1 cup).
  4. You need 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
  5. Get 1 of medium potato cut into 1/4" cubes (about 1 cup).
  6. You need 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
  7. Get 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
  8. Use 1/3 cup of jjajang (Korean black bean paste).
  9. Get 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
  10. Get 1 Tablespoon of sugar.

After readying the ingridients, now we are ready to make our delightful Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:

You can find it easily at a Korean Chinese restaurant. The noodles are thick and chewy. Rinse and strain in cold water. Put one serving of noodles onto a serving plate and add the jjajang sauce over top. Garnish with cucumber strips and serve immediately with kimchi or yellow pickled radish.

Recipe : Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

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