Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we are going to tell you steps on cooking a tasty Pflaumenkuchen / Zwetschgendatschi: German Plum Cake.
We hope you got insight from reading it, now let’s go back to pflaumenkuchen / zwetschgendatschi: german plum cake recipe. You can have pflaumenkuchen / zwetschgendatschi: german plum cake using 13 ingredients and 12 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- Get of **Dough**.
- You need 120 ml of milk (1/2 US cup).
- Get 1 tsp of active dry yeast.
- Provide 4 Tbsp of sugar.
- Take 250 g of flour (about 1 US cup).
- Use 30 g of butter, softened (2 Tbsp).
- Get 1 pinch of salt.
- Take of **Topping**.
- Take 400-450 g of Prunes or dark plums (about 1 lb).
- Take 2 Tbsp of quick oats or breadcrumbs for dusting dough.
- Use 1 tsp of cinnamon.
- Provide 1 Tbsp of sugar.
- Provide 1 of baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work..
After preparing the ingridients, now we are set to make our yummy Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- In a bowl, mix the flour, yeast, sugar, and salt..
- Add milk and butter and mix until the dough can be formed into a ball. If it's too wet to handle, add a little more flour. If it's too dry and powdery, add a little bit of milk..
- Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth..
- Cover and let sit in a warm place for about 60 minutes..
- It should get almost double in size after 1 hour..
- While waiting for dough, pit and quarter the prunes..
- When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so)..
- Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums).
- Layer the plums in to up right rows so it fills the entire dough sheet..
- Sprinkle the top with cinnamon and sugar..
- Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden..
- Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :).
In German there is a difference between the types of plums referred to as Zwetschgen and those known as Pflaumen. Zwetschgendatschi is a classic German plum sheet cake from Bavaria – a short crust pastry is topped with Italian plums and traditionally served with sweetened whipped cream. Allow plum cake to cool, then cut into squares. Serve lukewarm or at room temperature. German Plum Cake is known as Pflaumenkuchen , Quetschekuche , Zwetschgenkuchen , or Zwetschgendatschi , depending on what part of Germany you are in.
Recipe : Pflaumenkuchen / Zwetschgendatschi: German Plum Cake
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