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Easy Step to Making Best German Plum Butter (Pflaumenmus)

German Plum Butter (Pflaumenmus) is the first thing that comes to many people’s mind when it comes to a delightul dish. Today, we will tell you instructions on serving a tasty German Plum Butter (Pflaumenmus).

German Plum Butter (Pflaumenmus)

We hope you got insight from reading it, now let’s go back to german plum butter (pflaumenmus) recipe. To cook german plum butter (pflaumenmus) you only need 5 ingredients and 10 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to make German Plum Butter (Pflaumenmus):

  1. You need 1 kg of damson or Italian plums.
  2. Use 130-200 g of sugar (I used natural cane).
  3. Provide Dash of cinnamon.
  4. Take Dash of ground cloves (optional).
  5. Take 1 of star anise (optional).

After preparing the ingridients, now we are set to make our yummy German Plum Butter (Pflaumenmus):

  1. This is about 1 kg damson plums!.
  2. Wash, pit and quarter the plums. Put in a large pot, preferably something non-reactive (enameled, ceramic, clay, glass, etc. The acidity from the plums will react with metal and add weird flavors)..
  3. Mix sugar with a dash of cinnamon and optional spice. Pour evenly over the plums (no need to stir). Cover and let sit overnight. The sugar will naturally melt and bring out the juices from the plums..
  4. The next day, bring the plums and the juices to a simmer on low heat. Cook for 2-3 hours until much of the liquid has evaporated (see next photo). You might get some foam in the pot. – I skim most of mine off to make it look better..
  5. This is what my plums looked like after 3 hours simmering..
  6. Remove any whole spices and puree the cooked plums with a hand mixer, food processor, etc..
  7. Preheat oven to 180°C/350°F. Spread out the pureed plums in an oven tray or oven dish..
  8. Bake at 180°C/350°F for 45-90 minutes, until thick like jam and very dark in color. The baking time will differ depending on how thinly spread out the pureed plums are in you dish, so start checking after 45 minutes..
  9. This is my plum after baking (I baked mine for about 1 hour and 10 minutes)..
  10. Store in a jars or can it up! Use for any recipe requiring plum jam, plum butter or Pflaumenmus :).

Did you scroll all this way to get facts about pflaumenmus? Well you're in luck, because here they come. German Plum Kuchen- Pflaumenkuchen-a summer recipe that uses fresh plums in season. A humble Transylvanian recipe for the entire family. unsalted cold butter- as we are going to make a shortbread type crust for this dessert, we will need very cold butter for the dough. That is a plum bam in taste!

Recipe : German Plum Butter (Pflaumenmus)

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