Allo Bukharay ki Chutney – Pakistani Style Plum Sauce is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we will provide you procedures on preparing a comforting Allo Bukharay ki Chutney – Pakistani Style Plum Sauce.
We hope you got insight from reading it, now let’s go back to allo bukharay ki chutney – pakistani style plum sauce recipe. You can have allo bukharay ki chutney – pakistani style plum sauce using 8 ingredients and 7 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to make Allo Bukharay ki Chutney – Pakistani Style Plum Sauce:
- Prepare 1 kilo of Plums Fresh -.
- You need 1/3 cup of Brown Sugar -.
- Take 1/3 cup of White Sugar -.
- Take 1 tsp of Chilies Crushed Red -.
- Get 1 tsp of Cumin seeds Roasted -.
- Take 1/4 cup of Roasted Char – e – Maghaz ( Dried Melon seeds) -.
- Provide 1 tsp of Salt – (adjust to taste).
- Take 1 cup of Water -.
After readying the ingridients, now we are ready to make our delightful Allo Bukharay ki Chutney – Pakistani Style Plum Sauce:
- Boil a large pot of water. As soon as the water boils add washed plums to it. Time for 3 minutes and drain plums in a colander..
- Once the water drains, put a pan under the colander as the plums will start releasing its juices. Ensure that you save all of it..
- Peel the plums and put them in a cooking pan with all the juices..
- Add all ingredients to the plums except roasted Char e Maghaz/Melon seeds..
- Cook till plums break down completely (About 25-35 mins on medium heat) and the mixture becomes a thick syrup that covers the back of your cooking spoon..
- Let it cool for 15 mins and add the Char e Maghaz and mix..
- Once cooled completely, the chutney can be saved in sealed jars or sealed plastic containers and put in fridge for extending its life..
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Recipe : Allo Bukharay ki Chutney – Pakistani Style Plum Sauce
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