Practical Method to Producing Delicious Ghughara diwali special

Ghughara diwali special is the nomero uno that comes to most people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on serving a tasty Ghughara diwali special.

Ghughara diwali special

We hope you got benefit from reading it, now let’s go back to ghughara diwali special recipe. You can have ghughara diwali special using 15 ingredients and 9 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to cook Ghughara diwali special:

  1. Take of Dough:- 2 cups plain flour.
  2. Prepare 4 tablespoon of melted ghee.
  3. You need Pinch of salt.
  4. Use of For filling.
  5. Use 1 tablespoon of poppyseeds.
  6. Take 1 cup of mixed nuts.
  7. You need 1/2 cup of semolina.
  8. Provide 1/4 cup of mawa.
  9. Use 1/4 cup of ghee.
  10. Get 2 tablespoon of desiccated coconut.
  11. Use 3/4 cup of powder sugar.
  12. You need 1/4 cup of trutti frutti.
  13. Take 1/2 teaspoon of cardamom powder.
  14. Use 1/4 teaspoon of nutmeg powder.
  15. Get of Few strands of saffron.

After readying the ingridients, now we are ready to make our delightful Ghughara diwali special:

  1. For the dough Sieve flour and add melted ghee and salt and rub with fingertips until its binding consistency. Start adding warm milk little at a time and make a stiff dough. Brush some oil and set aside for 30 minutes..
  2. Making of filling:- In a pan add 1 teaspoon ghee and roast the nuts. Transfer in a plate and set aside to cool. Once cooled grind in a food processor. In the same pan add 1 tablespoon ghee and 2 tablespoon milk and add 1/2 cup of milk and mix well. Cook on a very low heat until it starts releasing ghee. Transfer in a plate to cool.
  3. In the same pan add ghee and roast the semolina until light golden brown. Add the coconut and poppyseeds and cook for further minute or so. Turn off the gas. Mix all the ingredients in a bowl adding powdered sugar, saffron, trutti frutti cardamom and nutmeg. Mix everything well. Set aside..
  4. Making of ghughara Take a small ball of dough and roll into 4 in diameter rounds. Put about 1 1/2 tablespoon of the fillings and brush some water around the edge. Press the edges and pinch and crimp the edges. Fry on medium heat until lightly golden. Let it cool completely. Enjoy. If you are using raisins make a hole with a toothpick as it can pop..
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Yes, there are so many names for this special treat. And so many ways to spell ghughara- googhra, gughra, googra, ghughra. Stick a clove in the centre of each ghughra, if using. Heat the ghee or oil until just below smoking point. Deep-fry the ghughras in batches on low to medium heat until light brown.

Recipe : Ghughara diwali special

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After seeing this procedure, now you are near enough to be able to produce your first amazing Ghughara diwali special and be a part of the minority people that can prepare the phenomenal Ghughara diwali special. If you hope that your families are also able to serve a remarkable Ghughara diwali special or even to prepare the extra delicious Ghughara diwali special for you, dont doubt to share this web to them.

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