Flower Gujiya is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we are going to provide you steps on preparing a comforting Flower Gujiya.
We hope you got benefit from reading it, now let’s go back to flower gujiya recipe. To make flower gujiya you only need 13 ingredients and 7 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to serve Flower Gujiya:
- Take For of dough:.
- Get 250 grms of all-purpose flour/maida.
- Provide 2 tbsp of ghee.
- You need Pinch of Salt.
- Provide as required of Water.
- Use For of stuffing:.
- Take 2 tbsp of ghee.
- You need 2 tbsp of semolina/rava.
- Get 1 cup of desiccated coconut.
- Prepare 1/2 tsp of cardamom powder.
- Take 3-4 tbsp of mixed dryfruits finely chopped.
- You need 1/2 cup of powdered sugar.
- You need as required of Ghee for frying.
After readying the ingridients, now we are ready to make our delightful Flower Gujiya:
- Mix the flour, salt, and warm ghee well. Add water gradually and knead the dough. Cover and keep aside for 30 minutes..
- For stuffing, heat ghee in a pan and add rava. Roast for 3-4 minutes on medium flame..
- Add coconut, cardamom powder, dryfruits, and stir for 2-3 minutes more. Turn off the flame, add powder sugar, and mix well. keep aside..
- Now Divide the dough into small portions. Roll thin and make a square by cutting off the edges. Now fold inside from all 4 sides..
- Flip it and place the stuffing in the center. Now fold and press the opposite sides and join the sides as shown..
- Flip and open the petals. Flip again and gently press the corners to get the flower shape..
- Deep fry in ghee on low to medium flame till turns light golden..
Matar Karanji/ Gujiya is an indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry and then deep fried till golden brown. Matar Karanji is usually served as a tea time snack but you can make mini, bite sized karanjis and serve them as a party appetizer or snack. Gujiya and Namkeens: Perfect Eateries for Colorful Holi! Sweet is the most important element of any auspicious occasion.
Recipe : Flower Gujiya
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