Pan Fried Hallibut In Pineapple Plum Sauce is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we will provide you steps on cooking a delicious Pan Fried Hallibut In Pineapple Plum Sauce.
We hope you got benefit from reading it, now let’s go back to pan fried hallibut in pineapple plum sauce recipe. To make pan fried hallibut in pineapple plum sauce you need 12 ingredients and 3 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to make Pan Fried Hallibut In Pineapple Plum Sauce:
- Provide 2 cup of dice pineapple.
- Use 1 cup of red and yellow cherry tomatoes.
- Get 2 tbsp of dice garlic.
- You need 2 tbsp of olive oil.
- Provide 2 tbsp of butter.
- Provide 1 of small deseeded red chili pepper.
- Take 1 of hallibut fillet.
- Take of plum sauce mixture.
- Provide 1 cup of plum sauce.
- Provide 1/2 tbsp of brown sugar.
- Prepare 1/2 tsp of salt.
- Prepare 1 tbsp of olive oil.
After preparing the ingridients, now we are set to make our delightful Pan Fried Hallibut In Pineapple Plum Sauce:
- With oil and butter pan fried hallibut skin down first then turn over.
- Mix all sauce and set aside, dice up pineapple and cherry tomato and garlic.
- Add garlic and saute for half a minute then add mix plum sauce with pineapple,cherry tomato and small chili pepper and let it simmer for 2 minutes then off heat and serve.
Cornichon Sauce is an easy variation on classic tartar sauce and is also delicious on crab cakes and fish sandwiches. Cornichons are sour pickles that are made from tiny gherkin cucumbers. Chicken and Vegetable Stir-Fry with Lemongrass, Cilantro, and… Healthy and easy pan seared halibut fillets in a lemon garlic white wine sauce, with heirloom cherry tomatoes and fresh basil. Make sure to remove it from the pan while still a little opaque in the center. Lucky for me I don't Melt butter in a non-stick skillet or frying pan.
Recipe : Pan Fried Hallibut In Pineapple Plum Sauce
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