Bhuna chana ladoo is the first thing that comes to many people’s mind when it comes to a comfort dish. Today, we will tell you instructions on serving a delicious Bhuna chana ladoo.
We hope you got benefit from reading it, now let’s go back to bhuna chana ladoo recipe. To cook bhuna chana ladoo you only need 8 ingredients and 12 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to make Bhuna chana ladoo:
- Get 2 cup of roasted chickpeas/bhuna chana.
- Prepare 1 cup of ghee.
- Provide 1/2 cup of jaggery.
- You need 1 tsp of cardamon powder.
- Provide 1/4 cup of almonds.
- Use 1/4 cup of cushnew nut.
- Provide 1/2 cup of desiccated coconut.
- Get 1 tsp of saffron/ kesar.
After preparing the ingridients, now we are set to make our yummy Bhuna chana ladoo:
- Take roasted gram/ bhuna chana/putana/daalia/daaria..
- Grind the roasted gram into a fine powder in a mixture grinder..
- Heat 1/4 cup ghee in the pan..
- Once the ghee melted and heated add powdered roasted gram. Stir for a minute..
- The aroma of the roasted gram is released as it is roasted. Add powdered nuts and desiccated coconut..
- Mix well and roast for 4-5 minutes on medium heat. Now remove in a bowl..
- Heat the remaining 3/4 cup of ghee in the same pan..
- Once the ghee is melted add jaggery and few strands of saffron..
- Let the jaggery melt. (Be careful not the overcook the jaggery, it should only melt in the ghee)..
- Now add the roasted gram mixture. Switch off the heat. Or remove the vessel from the heat..
- Mix well jaggery and roasted gram mixture. Add cardamom powder to it..
- Mix well. The mixture is ready to roll into laddoo. Grease your palms and take little mixture in it. Shape the mixture into a small lemon size ball. Smoothen the ball between your palms. The laddoo is ready. Keep it on a dish to set. Similarly make the remaining laddoo. Let they set for 30 minutes. Serve them or store in an airtight container..
You can keep this while you are travelling. This laddu also goes by the name potu kadalai laddu, or roasted gram laddu, or hurigadale unde. It is a protein-rich, vegan, not-too-sweet, healthy laddu. What is roasted chickpeas or roasted gram or bhuna chana? Roasted chickpeas or 'roasted gram' is not to be confused with the kind that comes from a can.
Recipe : Bhuna chana ladoo
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After seeing this recipe, now you are near enough to be able to cook your first extraordinary Bhuna chana ladoo and be a chunck of the few people that are able to make the marvelous Bhuna chana ladoo. If you hope that your friends can also cook a perfect Bhuna chana ladoo or even to serve the extra delicious Bhuna chana ladoo for you, dont forget to share this recipe to them.