Chicken and Chinese Sausage Rice (Rice Cooker) is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we will tell you instructions on serving a comforting Chicken and Chinese Sausage Rice (Rice Cooker).
We hope you got insight from reading it, now let’s go back to chicken and chinese sausage rice (rice cooker) recipe. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 0 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to make Chicken and Chinese Sausage Rice (Rice Cooker):
- Get 3 cups of uncooked Jasmine rice (use the cup from rice cooker).
- Provide 600 ml of water (as much as needed by the rice cooker).
- Take 300 gr of boneless chicken thigh, cubed.
- Prepare 3 of lap cheong (chinese sausage), sliced.
- Get 5 of garlic cloves, minced.
- Take 2 cm of ginger, minced.
- Use 2 tbs of oyster sauce.
- Take 2-3 tbs of light soy sauce (to taste).
- Use of Ground white pepper to taste.
- You need 2 tsp of sesame oil.
- Use of Green onion, sliced for garnish.
- Take of Marination for chicken :.
- Provide 1 tsp of light soy sauce.
- Take of Ground white pepper.
After readying the ingridients, now we are set to make our delightful Chicken and Chinese Sausage Rice (Rice Cooker):
Place in a serving dish, and garnish with the cilantro and the sesame seeds. Heat up a wok or pan and dry roast the rice grains for a few minutes. Throw in some of the chopped garlic to further infuse with the grains. Pour the roasted rice and garlic into a rice cooker. Transfer the chicken mixture to a deep plate or pie dish.
Recipe : Chicken and Chinese Sausage Rice (Rice Cooker)
And additionally, it contains a great deal of vitamin C and beta-.
1 gram of fat, and 2 grams of fiber.
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