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Best Way to Producing Perfect Panner and chocolate lauki carrot mithai

Panner and chocolate lauki carrot mithai is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on serving a comforting Panner and chocolate lauki carrot mithai.

Panner and chocolate lauki carrot mithai

We hope you got insight from reading it, now let’s go back to panner and chocolate lauki carrot mithai recipe. You can have panner and chocolate lauki carrot mithai using 13 ingredients and 9 steps. Here is how you cook it.

Firstly, below are the ingridients that you should prepare to make Panner and chocolate lauki carrot mithai:

  1. Prepare 250 gram of Paneer.
  2. Prepare 1/2 tin of Milkmaid.
  3. Provide 50 gram of Milk powder.
  4. You need 1 cup of Desiccated coconut.
  5. Get 1 tsp of Desi ghee.
  6. Use 2 tsp of Gulkand.
  7. Take 1/2 cup of carrot grated.
  8. You need 1/2 cup of Lauki (bottlegourd) grated.
  9. Prepare 1/4 cup of Mix dry fruit.
  10. Provide 1 teaspoon of jaiphal powder.
  11. Prepare 1 teaspoon of Cardamom powder.
  12. Get 1 teaspoon of khaskhas(poppy seeds).
  13. Take 1 teaspoon of Vanilla essence.

After preparing the ingridients, now we are ready to make our delightful Panner and chocolate lauki carrot mithai:

  1. Add ghee into the pan after that add Lauki and carrot mix it well and cook it for 5 minute add designated coconut.
  2. Then add fresh cream and one tablespoon milk mix it well boil it Lauki and carrot madhed in it.
  3. Then add 114 milkmaid gulkand elaichi and jaifal powder dry foods and heat for 5 to 7 minutes mix it level and take and allow mixture convert into hard dough.
  4. Take a small plate grease it with ghee and all the mixture spread in a plate and allow it to cool.
  5. Take paneer grated or grind in a pan add milkmaid 1/4 tin vanilla essence some milk powder and mix it well for 2 to 3 minutes then turn off the flame.
  6. Take a half part of mixture at chocolate powder and make a soft dough.
  7. After 5 minutes take a Aluminium foil spread khaskhas and then take a mixture of white part and square shape likeht chapati.
  8. Take another alumnium foil and and get half lauki mithai and shape as square-shaped..
  9. Do same as chocolate flavour.roll and cut into pieces.ready to serve.

If using store bought, grate the paneer and use in the recipe. Bhindi and Paneer Masala Recipe is a simple side dish which is made with sautéed bhindi and soft paneer in a tomato based gravy without any addition of cashew nuts, poppy seeds or cream. The flavors are simple and the whole spices are ground along with tomato so that it is more flavourful. Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. Paneer is a basic kind of cheese used in Indian cuisine.

Recipe : Panner and chocolate lauki carrot mithai

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