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Practical Method to Cooking Appetizing Garam masala plantains

Garam masala plantains is the nomero uno that appears to most people’s thought when it comes to a perfect meal. Today, we will provide you procedures on preparing a comforting Garam masala plantains.

Garam masala plantains

We hope you got insight from reading it, now let’s go back to garam masala plantains recipe. To cook garam masala plantains you only need 5 ingredients and 6 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to cook Garam masala plantains:

  1. Provide 2 of ripe large plantains.
  2. Use 1 teaspoon of garam masala.
  3. Take 1/2 teaspoon of white sugar.
  4. You need 1/2 teaspoon of paprika.
  5. Provide 1/4 teaspoon of red pepper flakes.

After readying the ingridients, now we are set to make our delightful Garam masala plantains:

  1. Mix the garam masala, sugar, paprika and red pepper flakes together in a small jar..
  2. Cut the plantains into 3/4 inch slices.
  3. Lay the slices out on a parchment lined cookie sheet and sprinkle with the seasoning mixture. Lightly coat the slices with canola oil and toss the slices around until covered evenly in the oil and seasoning mix..
  4. Rearrange the slices evenly on the cookie sheet and bake for 40 minutes at 365.
  5. After 40 minutes flip the slices over and mash with the back of a spoon..
  6. Add a little extra oil if they seem too dry and bake for another 20 minutes..

Buy garam masala in small packages, or if making your own stick with making a small batch. Garam Masala is the everyday Indian spice mix added to Indian food. Get a bonus of two authentic homemade garam. Garam masala spice mix is a popular addition to many Indian recipes that helps to bring out the flavour in the dish. The whole spices are roasted well and then ground to a smooth powder which is then.

Recipe : Garam masala plantains

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