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Practical Method to Serving Best Jowar Daliya Moong Dal Masala Khichdi

Jowar Daliya Moong Dal Masala Khichdi is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we are going to provide you instructions on preparing a comforting Jowar Daliya Moong Dal Masala Khichdi.

Jowar Daliya Moong Dal Masala Khichdi

We hope you got benefit from reading it, now let’s go back to jowar daliya moong dal masala khichdi recipe. You can cook jowar daliya moong dal masala khichdi using 22 ingredients and 4 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to cook Jowar Daliya Moong Dal Masala Khichdi:

  1. Use 1/2 cup of Jowar daliya.
  2. Get 1/2 cup of Mogar moong dal.
  3. Prepare 1/4 cup of chopped palak.
  4. Use 1 of carrot finely chopped.
  5. You need 1 of Onion finely chopped.
  6. Prepare 1 tbsp of grated garlic.
  7. Take 1 of Small piece of ginger grated.
  8. Use 5-6 of curry leaves.
  9. Take 1/4 cup of desiccated coconut.
  10. You need 1/4 cup of chopped coriander.
  11. Take 2 tbsp of ghee.
  12. Prepare 1 tsp of cumin seeds.
  13. Get 1 tsp of Saunf(fennel seeds).
  14. Use 1 tsp of Mustard.
  15. Get 1/2 tsp of Asafoetida.
  16. Prepare 1/2 tsp of turmeric powder.
  17. Provide 1 tsp of Kashmiri red chilli powder.
  18. You need 2 tsp of dhania jeera powder.
  19. Take 1 tsp of tomato puree or sauce.
  20. Prepare As per taste of Salt.
  21. You need as needed of Water.
  22. Provide Few of Cucumber slices, ghee & chopped coriander for garnishing.

After preparing the ingridients, now we are ready to make our yummy Jowar Daliya Moong Dal Masala Khichdi:

  1. Soak jowar, daliya and Mogar Moong dal for 10 mins. Meanwhile chopped vegetables and keep ready..
  2. Heat a pressure cooker add ghee, cumin, saunf mustard & when starts cracking add asafoetida, turmeric powder, curry leaves, dhania jeera powder, red chilli powder and all the chopped vegetables and saute till aroma releases..
  3. Add soaked jowar daliya, moong dal, mix well add salt, water as needed, mix well, when starts bubbling cover with lid and cook till 3- whistle..
  4. When cool open the lid add desiccated coconut, coriander and tomato puree or sauce and mix well. Serve hot yummy tasty, healthy jowar daliya moong dal masala khichdi in a plate garnishing with chopped coriander, desiccated coconut, cucumber slices and ghee..

This moong dal khichdi is made using moong dal and rice by giving flavorful aromatic tempering to the rice which is made in yellow color. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi.

Recipe : Jowar Daliya Moong Dal Masala Khichdi

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