Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa is the first thing that appears to many people’s thought when it arrives to a comfort dish. Today, we will tell you procedures on cooking a tasty Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa.
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First of all, below are the ingridients that you should ready to cook Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa:
- Get of Luchi:.
- Prepare 2 Cups of Maida (Knead into a Smooth Dough).
- You need As Required: of Lukewarm Water.
- Take 1tsp of To Taste Salt (Optional).
- Provide 2 tbsps of Ghee.
- You need 1 Cup of Chholar Dal (Chana Dal): Washed & Soaked in Warm Water overnight (at least- 2 hrs time).
- Get 500 ml of water (To Boil Dal, with some salt).
- You need 3-4 tbsps of Ghee.
- Provide 1/2 tsp of Hing/Asafoetida.
- Use 2tsps of cumin Seeds.
- Use 2 of Red Chillies (Whole).
- Take 3-4 of Slit Green Chillies.
- Use 1-2 of Bay Leaves.
- Use 1 inch of ” Cinnamon Stick.
- Provide 3-4 of Cloves.
- Get 3-4 of Green Cardamoms.
- Take To Taste of Salt.
- Get 1 tbsp of Sugar.
- Provide 1 tbsp of Ginger Paste.
- Get 1/2 Cup of Fresh Coconut (Grated/Cubed)- 1 Cup (If using Desiccated Coconut).
- Provide 1 tsp of Turmeric Powder.
- Provide 1 tsp of Garam Masala Powder (Homemade).
- Get 1 tsp of Cumins Powder.
- Provide 1/2 of Bhuna Masala Powder (Homemade).
- You need of Tomato Chutney:.
- You need 2 Cups of Tomatoes (Cut into Cubes).
- Take To Taste of Salt.
- You need 1 tsp of Turmeric Powder.
- Use 1/2 Cup of Sugar.
- You need 1 of Lemon Juice.
- Prepare 1 tbsp of Cooking Oil.
- Take of Kesari Halwa:.
- Provide 1 Cup of Rava/Suji.
- Use 1/4 tsp of Salt.
- Provide 1/4 Cup of Sugar.
- Use 2 tbsps of Brown Sugar.
- Take 4 tbsps of Ghee.
- Provide 1/4 Cup of Freshly Chopped Nuts (Whatever’s available).
- You need 1/2 Cup of Milk.
- Provide as required of Saffron Strands (Soaked in Warm Milk).
After preparing the ingridients, now we are set to make our delightful Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa:
- Luchi: Take sufficient Oil in a deep wok & heat up over the high heat until hot enough.
- Roll out the Luchis in your desirable round sizes and deep fry them in the heated oil until they fluff up from each of its sides.
- Transfer it to the serving platter & serve hot with sabji, Chutney, halwa, dal, etc..
- Tomato Chutney: In a frying pan heat some oil over the medium heat & drop in the chopped tomatoes into it.
- Add in the salt & turmeric powder & sauté until they start becoming little mushy…cover the lid & simmer the flame for sometime & allow it to cook until absolutely tender & mushy.
- Open the lid- now, once it’s properly cooked add in the sugar & mix well until dissolved in it & the Chutney starts thickening.
- Lastly, add in the lemon juice & mix well- turn off the flame & transfer it to the serving bowl & serve either hot or chilled.
- Kesari Halwa: In a frying pan- Add in the ghee over a medium flame and roast the rava in it.
- Once it’s light brown- Add in the milk, mixed with some water gradually & mix well until all combined.
- At this point: Add in the Sugar & mix everything together until well incorporated.
- Once the mixture starts leaving the pan add in the chopped nuts & the saffron milk & cook over a low -medium flame, for about 5 mins time, stirring occasionally.
- Turn off the flame & transfer it to the serving bowl.
- Chholar Dal: Boil the soaked Chana Dal in the pressure cooker with at least 3-4 whistles or until well cooked (depending on the water & the soaking time).
- The Dal should be well cooked but not at all mushy…Now, over a medium heat- Put on the frying pan with the measured Ghee & add in the tempering spices.
- Sauté, until it releases nice aroma- Add in the Hing, salt, cumin & turmeric powder & sauté for a minute or so.
- Pour in the cooked dal now & keep stirring continuously (flame should be low-medium), add in the sugar & the slit green chillies & mix well.
- Once all well combined: Add in the garam masala & the Bhuna Masala Powder & mix all nicely.
- Finally, turn off the flame, once it comes to a couple of boils & add in a dollop of ghee- Turn off the flame & let it sit on its standby position for about 15 mins time before serving hot with the Luchi, Rice, Parathas, Fried Rice, etc..
- Happy Durga Puja-Subho Maha Ashtami- ENJOY.
Recipe : Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa
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