Paneer coconut peda is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you procedures on serving a delicious Paneer coconut peda.
We hope you got insight from reading it, now let’s go back to paneer coconut peda recipe. To make paneer coconut peda you only need 7 ingredients and 11 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to make Paneer coconut peda:
- Provide 400 Gms of Paneer.
- Take 250 Gms of Sugar.
- Get 1 1/2 Cup of Milk.
- Take 3 Tbsp of Desiccated Coconut.
- You need 1 Tsp of Powdered Cardamom.
- Prepare 5-6 of Almonds (Sliced).
- Provide 15-20 of Saffron Strands.
After readying the ingridients, now we are set to make our yummy Paneer coconut peda:
- Grate Paneer and divide into two equal parts..
- Take one portion in a saucepan, add milk to it. Roast it for 2-3 minutes on low flame. Add powdered sugar, cardamom powder to it. Roast it we get crumbly texture..
- Take second portion of paneer in a blender bowl. Add 1 cup milk and blend it to a smooth paste.
- Add this paste to the sauce pan and cook on low flame..
- Add Desiccated Coconut and Cook till we get a soft dough.
- Add saffron strands and mix properly..
- Remove from flame and let it cool for some time..
- Mould Paneer Peda and roll them in desiccated coconut..
- Garnish Paneer Peda with Almond Flakes.
- Refrigerate Paneer Peda for 2 to 3 hours. Serve chilled..
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Recipe : Paneer coconut peda
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After reading this guide, now you are ready to be able to produce your first extraordinary Paneer coconut peda and be a chunck of the few people that can make the marvelous Paneer coconut peda. If you wish that your families are also able to serve a perfect Paneer coconut peda or even to serve the extra delicious Paneer coconut peda for you, dont hestitate to share this recipe to them.