Super Easy Method to Preparing Perfect Mooncakes

Mooncakes is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we will tell you steps on serving a appetizing Mooncakes.


We hope you got insight from reading it, now let’s go back to mooncakes recipe. To make mooncakes you need 19 ingredients and 12 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to serve Mooncakes:

  1. Provide of ————-cake mix————–.
  2. Prepare 3 tablespoons of golden syrup/ honey.
  3. Take 2 tablespoons of vegetable oil.
  4. Provide 1/2 teaspoon of alkaline water.
  5. Take 1 cup of fine flour.
  6. Take of ————–filling————.
  7. Use 6 of salted duck egg yokes.
  8. Provide as needed of purple yam, according to how big you make the cakes I used 16 ounces.
  9. Use 1-1/2 teaspoons of cornstarch.
  10. Take of ———egg wash————.
  11. Prepare 1 of large egg.
  12. Provide 1 tablespoon of water.
  13. Provide of ——Salted Duck Eggs——-.
  14. Prepare 12 of large duck eggs.
  15. Get 4 cups of water.
  16. Provide 1 cup of salt.
  17. Get 2 tablespoons of Shoalxing wine.
  18. You need 1 of star anise.
  19. Prepare 1 tablespoon of Sichuan peppercorns.

After preparing the ingridients, now we are ready to make our delightful Mooncakes:

  1. If you make the salted duck eggs yourself start 30 days ahead. Heat the water and salt add pepper corns and star anise. Let cool completely. Wash the eggs well look them over make sure there is no cracks..
  2. Put them in a sealable clean jar. Pour brine over the eggs and add wine, seal make sure eggs are totally under the brine. Seal and let sit for 30 days take 1 egg and boil if it doesn't taste salty let sit a few more days. boil the eggs before using. Or you can buy at some Asian markets..
  3. Add golden syrup or honey, cooking oil, baking soda and alkaline water in a bowl and mix well..
  4. Slowly add the flour to the liquid, using your hand to mix the ingredients well. Knead the dough gently till mixed. Form into a ball.
  5. Wrap the dough in plastic wrap and set aside for 40 minutes.
  6. Take the purple yam and form a ball. Enclose the egg yolk in the purple yam filling. Traditionally lotus seed paste is used for a filling but I couldn't find any..
  7. Take some of the dough for the cake and form a disc, then gently but firmly push the cake dough around the filling. Check often to see if there are any breaks in the dough..
  8. Preheat oven to 355 degrees Fahrenheit. beat the egg and add water to an egg for the egg wash, mix well..
  9. If you have a mooncake mold you can press the balls into cakes. If your like me, spay a mold with nonstick spray and put over ball to make the cakes. I used new molds for making soap, I got at a craft store. Line a pan with parchment paper and add cakes to top..
  10. Bake for 10-12 minutes, then remove from the oven with 5 minutes left then brush with egg wash. Finish baking till golden brown..
  11. After cooling to touch move to an airtight container for two days. Unless you just want to eat now. Happy Mooncake Festival.
  12. The egg yoke in the center represents the Moon..

See more ideas about Moon cake, Mooncake recipe, Asian desserts. Traditional mooncakes contain a paste made from lotus seeds or beans, and they're sweet. One popular combination for the savory version is pork and honey. This article is part of our Mid-Autumn Festival Family Guide. Sign up for our newsletter to receive our best activity, recipe and craft ideas before every Chinese holiday.

Recipe : Mooncakes

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After reading this instruction, now you are near enough to be able to make your first incredible Mooncakes and be a part of the minority people that are able to make the special Mooncakes. If you wish that your friends can also make a perfect Mooncakes or even to serve the extra delicious Mooncakes for you, dont doubt to share this web to them.

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