白菜滷 Stewed Chinese cabbage is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we will tell you procedures on serving a delicious 白菜滷 Stewed Chinese cabbage.
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First of all, below are the ingridients that you should ready to cook 白菜滷 Stewed Chinese cabbage:
- You need 5 of dried shiitake mushrooms 五朵乾香菇 泡水 擠乾.
- Provide of Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾.
- Use 1 of Taiwanese cabbage 一顆小白菜.
- Use of pork with skin 30 g 帶皮豬肉 30g 切塊.
- Provide of Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎.
- Take of Preserved fish 2 扁魚 兩片.
- Use of eggs 2 蛋兩個.
- Take of Red carrots 1/3 紅蘿菠1/3 條 切細.
- Use of Leek 蒜苗 1 根 切細.
- Get of Black fungus One handful 一小把黑木耳泡水切絲.
- Take of Chinese cabbage 小白菜一顆.
- Provide of 調味料 Seasoning.
- You need of 蔭油膏 1 茶匙 Tbs Thick soysauce.
- You need of 鹽 1 茶匙Tbs salt.
- Provide of 香油 1 茶匙Tbs sesame oil.
- Prepare of 白胡椒 1 茶匙 ts white pepper.
- Take of 米酒 2 茶匙 Tbs rice wine.
After preparing the ingridients, now we are set to make our yummy 白菜滷 Stewed Chinese cabbage:
Put the water and consommé cubes in a pot. Add the Chinese cabbage, carrot, and pork. Cover with a lid and cook over high heat. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few components.
Recipe : 白菜滷 Stewed Chinese cabbage
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