Greek stuffed calamari is the first thing that comes to many people’s thought when it comes to a perfect dish. Today, we will provide you procedures on cooking a tasty Greek stuffed calamari.
We hope you got benefit from reading it, now let’s go back to greek stuffed calamari recipe. To make greek stuffed calamari you need 11 ingredients and 12 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to make Greek stuffed calamari:
- Provide 700 g of calamari tubes – thawed, cleaned and dried.
- Get 150 g of streaky bacon snipped into pieces.
- Provide 1 of brown onion diced.
- Provide 3 of celery stalks finely chopped.
- Provide 1 tsp of each onion flakes, garlic and ginger minced.
- Use 1 can of chopped tomato.
- Prepare 15 g of garlic tomato paste.
- Provide 50 ml of ouzo.
- Get 50 ml of Greek olive oil.
- Get of Herb flavored cream cheese.
- Prepare 3 sprigs of thyme – leaves picked.
After readying the ingridients, now we are set to make our yummy Greek stuffed calamari:
- Clean calamari tubes really well- ensure all skin and spines removed.
- Heat some olive oil in a heavy base pan and fry onions with celery, garlic and ginger and bacon until well done..
- Add warm mixture to cream cheese and blend well with a fork.
- Use a small spoon to stuff calamari tubes 3/4 full and pin ends closed with a toothpick.
- In same pan heat more olive oil and gently fry stuffed calamari in small batches for 2-3 minutes each side, remove from pan.
- After all calamari is done and removed from pan, add ouzo and deglaze pan for about 3 minutes.
- Scrape off all bacon and onion bits from the pan and add can of tomatoes and paste. Add thyme sprigs.
- Simmer uncovered for 20 minutes until sauce is nice and thick.
- Return calamari to the pan and simmer covered for a further 20 min.
- The calamari tubes will plump up in the sauce..
- Serve with some polenta or mashed potatoes and a nice shot of ouzo.
- Enjoy and Opa!.
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Recipe : Greek stuffed calamari
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