Polenta with mushrooms and sausages is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we will tell you procedures on cooking a delicious Polenta with mushrooms and sausages.
We hope you got insight from reading it, now let’s go back to polenta with mushrooms and sausages recipe. To make polenta with mushrooms and sausages you only need 8 ingredients and 8 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to make Polenta with mushrooms and sausages:
- Use 20 of ge dried porcini mushrooms.
- Use 180 gr of instant polenta.
- Use 720 ml of water.
- Take 250 gr of passata.
- Get 1 of onion.
- Use of Basil.
- Prepare of Herbs (ex origano).
- You need 2 of sausages.
After readying the ingridients, now we are set to make our yummy Polenta with mushrooms and sausages:
- Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring.
- Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min.
- Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens.
- Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone..
- Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs.
- Cook the sausages in the preferred way..
- Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously..
- Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top..
For more follow the hashtag #RachaelRayShow. Cooking Channel serves up this Polenta with Sausage and Mushrooms recipe plus many other recipes at CookingChannelTV.com. Top with sausage mixture, cheese, pecans and sprinkle with remaining sage, if desired. While polenta is cooking, pan-cook mushrooms. Top with a spoonful of mushrooms, sprinkle with Parmesan if desired, and serve.
Recipe : Polenta with mushrooms and sausages
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