Beef stew (garam masala) with steamed cabbage and mukimo is the first thing that appears to most people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on cooking a delicious Beef stew (garam masala) with steamed cabbage and mukimo.
We hope you got benefit from reading it, now let’s go back to beef stew (garam masala) with steamed cabbage and mukimo recipe. To cook beef stew (garam masala) with steamed cabbage and mukimo you only need 6 ingredients and 6 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to cook Beef stew (garam masala) with steamed cabbage and mukimo:
- Get 1/2 kg of meat.
- Get of Garam masala.
- Provide of Onions(used 2).
- Take of Tomatoes 4 big size.
- Provide of Beef cube chillie.
- Use of Dania.
After readying the ingridients, now we are set to make our yummy Beef stew (garam masala) with steamed cabbage and mukimo:
- Boil your meat to a tender state.
- Add oil fry till golden brown..
- Add beef cube chilli,garam masala and onions(let them Brown).
- Add tomatoes(either blended or diced).
- Add dhania and some water then let it simmer for 5 minutes on low heat.
- Serve hot with mukimo or rice.
If your travels ever take you to the South Indian state of Kerala, it won't be too long before you get acquainted with the delicious cabbage thoran. Mildly spiced and brightly colored, this easy stir-fry retains the delicate taste of cabbage without drowning it in a host of spices and strong flavors. Beef Samosas – Very flavorful.was a big hit at a party. It's an exact replication of the samosas I ate at the Sunfest cultural festival in London, Ontario! · Yesterday Cambria shared a family recipe for African peanut stew, a celebratory dish made with beef, spices, and rich peanut butter. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink.
Recipe : Beef stew (garam masala) with steamed cabbage and mukimo
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