Steam Chicken with Chinese Sausage is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we are going to provide you steps on cooking a comforting Steam Chicken with Chinese Sausage.
We hope you got insight from reading it, now let’s go back to steam chicken with chinese sausage recipe. To make steam chicken with chinese sausage you only need 12 ingredients and 0 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to serve Steam Chicken with Chinese Sausage:
- Get of Chicken wings or drumsticks.
- Provide 2 of chinese sausage.
- Take of Yam / Taro (optional).
- Prepare of Shitake mushroom (optional).
- You need of Marinade Ingredients.
- Get 1 tbsp of minced garlic.
- You need 1 tsp of fermented bean paste.
- Get 1 tbsp of oyster sauce.
- You need 1 tsp of sugar.
- Provide 1 tsp of dark soy sauce.
- Prepare 1/2 cup of water.
- Get to taste of Salt and pepper.
After readying the ingridients, now we are ready to make our yummy Steam Chicken with Chinese Sausage:
Add Chinese Sausage, Mushroom, Red Dates and Black Fungi to the chicken pieces, mix well. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. Combine water-chestnut flour, sherry, salt and sesame oil, mixing well. Arrange chicken in a shallow heatproof dish.
Recipe : Steam Chicken with Chinese Sausage
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1 g of fat, and 2 grams of fiber.
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