Polenta speck e porcini is the first thing that comes to most people’s mind when it arrives to a perfect meal. Today, we are going to tell you instructions on serving a tasty Polenta speck e porcini.
We hope you got insight from reading it, now let’s go back to polenta speck e porcini recipe. You can cook polenta speck e porcini using 9 ingredients and 3 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to cook Polenta speck e porcini:
- Provide 200 g of polenta.
- Provide 200 g of speck.
- Get 180 g of porcini mushrooms (or any other).
- Take of Small chopped onion.
- You need Spoonful of tomato passata sauce.
- Provide of Glug of white wine.
- You need to taste of Salt.
- Get of Olive oil.
- Take of Approx 1 litre of water.
After readying the ingridients, now we are set to make our delightful Polenta speck e porcini:
- Fry onion gently in olive oil. When softened, add chopped mushrooms and cook for 4-5 mins on medium heat. Add wine and let it evaporate.
- Bring 500 ml of water to the boil. Add some salt. Add polenta and stir very frequently in one direction for about 20 mins, adding more HOT water when needed. It must remain fluid..
- Meanwhile, add speck and passata to mushrooms. Stir and cook for about 8-10 minutes while stirring polenta. Check for salt. Serve creating a little hole in the middle, put mushrooms and speck inside 😄.
Suggeriamo di servire la polenta con i porcini insieme a crostoni di pane abbrustoliti e strofinati con uno spicchio d'aglio. Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi. Warm Salad of Mushrooms and Speck. Mettete la polenta in una ciotola di terracotta e distribuiteci sopra i porcini con il sugo. Servite in tavola bollente la polenta con funghi porcini al pomodoro.
Recipe : Polenta speck e porcini
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