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Best Instructions to Preparing Tasty Sweet & Sour Pork (Chinese)

Sweet & Sour Pork (Chinese) is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to provide you instructions on serving a comforting Sweet & Sour Pork (Chinese).

Sweet & Sour Pork (Chinese)

We hope you got insight from reading it, now let’s go back to sweet & sour pork (chinese) recipe. You can have sweet & sour pork (chinese) using 23 ingredients and 0 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to make Sweet & Sour Pork (Chinese):

  1. Provide of Pork Prep & Marinade.
  2. You need 1 kg of Cubed Pork Loin.
  3. Use 3 Tbls of Soy Sauce.
  4. Provide 1 Tsp of Baking Soda.
  5. Use 1 Tsp of Salt.
  6. Take 6 Drops of Red Food Colouring.
  7. Take of Sweet & Sour Sauce.
  8. Provide 1 Cup of White Sugar (200g).
  9. Provide 2 Tbls of Corn Flour.
  10. Use 2 of Pinchs Salt.
  11. Take 1.5 Cups of Water (270ml).
  12. Get 1 Tbls of White or Apple Cider Vinigar.
  13. You need 2 Tsp of Soy Sauce.
  14. Use of Vegies for Sweet & Sour Sauce.
  15. Take Half of Tbls Minced Garlic.
  16. You need Half of cup (1Lge) Carrot – Angle sliced.
  17. You need Half of Onion cut into wedges.
  18. Prepare Half of cup 3colour Capsicum – thinly sliced.
  19. Use 2 of Pinapple Rings cut into pieces.
  20. Provide Pieces of Batter & Deepfry Pork.
  21. You need 3 of Eggs.
  22. Prepare 2 Cups of Plain Flour.
  23. Prepare 1 Ltr of Oil (Deepfry).

After readying the ingridients, now we are set to make our yummy Sweet & Sour Pork (Chinese):

Recipe : Sweet & Sour Pork (Chinese)

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