Sweet & Sour Pork (Chinese) is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to provide you instructions on serving a comforting Sweet & Sour Pork (Chinese).
We hope you got insight from reading it, now let’s go back to sweet & sour pork (chinese) recipe. You can have sweet & sour pork (chinese) using 23 ingredients and 0 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to make Sweet & Sour Pork (Chinese):
- Provide of Pork Prep & Marinade.
- You need 1 kg of Cubed Pork Loin.
- Use 3 Tbls of Soy Sauce.
- Provide 1 Tsp of Baking Soda.
- Use 1 Tsp of Salt.
- Take 6 Drops of Red Food Colouring.
- Take of Sweet & Sour Sauce.
- Provide 1 Cup of White Sugar (200g).
- Provide 2 Tbls of Corn Flour.
- Use 2 of Pinchs Salt.
- Take 1.5 Cups of Water (270ml).
- Get 1 Tbls of White or Apple Cider Vinigar.
- You need 2 Tsp of Soy Sauce.
- Use of Vegies for Sweet & Sour Sauce.
- Take Half of Tbls Minced Garlic.
- You need Half of cup (1Lge) Carrot – Angle sliced.
- You need Half of Onion cut into wedges.
- Prepare Half of cup 3colour Capsicum – thinly sliced.
- Use 2 of Pinapple Rings cut into pieces.
- Provide Pieces of Batter & Deepfry Pork.
- You need 3 of Eggs.
- Prepare 2 Cups of Plain Flour.
- Prepare 1 Ltr of Oil (Deepfry).
After readying the ingridients, now we are set to make our yummy Sweet & Sour Pork (Chinese):
Recipe : Sweet & Sour Pork (Chinese)
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