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10 Minutes to Preparing Perfect Pan Bhog Ladoo

Pan Bhog Ladoo is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we will tell you instructions on preparing a appetizing Pan Bhog Ladoo.

Pan Bhog Ladoo

We hope you got benefit from reading it, now let’s go back to pan bhog ladoo recipe. You can cook pan bhog ladoo using 4 ingredients and 7 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to make Pan Bhog Ladoo:

  1. Get 5 tablespoon of desiccated coconut(coconut chin).
  2. Provide 2 tablespoon of nagarvel aur kapuri paan.
  3. Get 1 teaspoon of ghee.
  4. Take 1 tablespoon of Tutti frutti.

After readying the ingridients, now we are set to make our yummy Pan Bhog Ladoo:

  1. First we take a mixing bowl then take desiccated coconut, 1 tablespoon Tuti futi, small cutting of nagarvel Pan aur kapuri paan and mix it well..
  2. Mix it well for it 1 minut. so, kapoori pan's flavour and fragrance mix in our mixture..
  3. Now we add 3 to 4 tablespoon condensed milk and one table spoon melted ghee and mix well..
  4. Now if required, we can add more 1 to 2 tbsp condensed and mixed it well..
  5. Now, we prepare small laddu out of this mixture..
  6. Now we can simply garnish with some Tuti futi..
  7. You can easily store for one week in freeze..

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Recipe : Pan Bhog Ladoo

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After seeing this instruction, now you are near enough to be able to make your first incredible Pan Bhog Ladoo and be a chunck of the few people that are able to make the marvelous Pan Bhog Ladoo. If you hope that your families can also serve a remarkable Pan Bhog Ladoo or even to serve the extra delicious Pan Bhog Ladoo for you, dont forget to share this site to them.

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