Mustard Yorkshire Pudding is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we are going to tell you procedures on cooking a comforting Mustard Yorkshire Pudding.
We hope you got insight from reading it, now let’s go back to mustard yorkshire pudding recipe. You can have mustard yorkshire pudding using 7 ingredients and 9 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to cook Mustard Yorkshire Pudding:
- Prepare 175 ml of full fat milk.
- Use 2 large of eggs.
- Get 1 of large egg white.
- Get 2/3 tsp of English mustard.
- Take 115 grams of plain flour.
- Take 1/4 tsp of salt.
- You need of goose fat or sunflower oil.
After preparing the ingridients, now we are ready to make our delightful Mustard Yorkshire Pudding:
- Turn the oven to 220°C, fan assisted 200°C/ gas mark 7..
- Make the milk up to 225ml with water..
- Then beat the egg whites, eggs, mustard and milk together..
- Then gradually add the mixture to thr flour and add 1/4 of salt. Beat together until no lumps form. But don't beat it for too long as you don't want to take the air out of the batter. The batter should now look a bit like heavy cream..
- Pour into a jug and cover, leave the batter at room temperature for about 10 minutes..
- Add a fairly good amount of fat or oil to the roasting pan. And place in the oven for about 10-15 minutes. You want the tin nice and hot..
- You can use a big tin or a muffin tin. Now remove the tin from the oven and carefully place the batter into the tin..
- Transfer to the oven and let it cook for 18-22 mins if using muffin tins. Don't open the oven door during this time. Bare in mind that times will vary depending on your oven..
- When the puddings have risen and are now golden brown remove from the oven..
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Recipe : Mustard Yorkshire Pudding
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