Foie Gras With Blueberry Sauce is the first thing that comes to most people’s thought when it arrives to a delightul dish. Today, we will tell you procedures on cooking a tasty Foie Gras With Blueberry Sauce.
We hope you got benefit from reading it, now let’s go back to foie gras with blueberry sauce recipe. You can have foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to cook Foie Gras With Blueberry Sauce:
- Get 1 slice of 3/4 inch thick Goose Foie Gras.
- Use 1 slice of Thick toast.
- You need 1 of as needed Pea sprouts.
- You need 8 each of Dried cranberries.
- Get 1 of as needed Blueberry jam.
After preparing the ingridients, now we are ready to make our delightful Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate..
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate..
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam..
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve..
A sauce with a balance of sweetness and acidity is the perfect complement to the taste of the foie gras. Read on for the simple directions. Foie gras pairs wonderfully with many gourmet ingredients! Enhance & complement the deep liver flavor with sweet & fruity jams from the Gourmet Food Store. Other favourites include the Tua Tua Surf Clam Soup that has a wonderfully subtle licorice after-taste, the mouth-watering Sous Vide Kinki Fish with purple yam, and, if you're looking to venture outside the seafood zone, French Quail with Blueberry Sauce, Foie Gras and Truffled Caramel Crisps.
Recipe : Foie Gras With Blueberry Sauce
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