Coconut pancakes is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you steps on preparing a delicious Coconut pancakes.
We hope you got benefit from reading it, now let’s go back to coconut pancakes recipe. To cook coconut pancakes you only need 8 ingredients and 5 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to make Coconut pancakes:
- Use 1 cup of all-purpose flour.
- You need 3/4 cup of coconut milk.
- Prepare 1/2 cup of milk or as required.
- Use 2 tbsp of sugar or to taste.
- Use 2 tbsp of desiccated coconut.
- Take 1/4 tsp of cardamom powder.
- Use 1/4 tsp of baking powder.
- Use as required of Some Butter.
After preparing the ingridients, now we are set to make our delightful Coconut pancakes:
- In a large mixing bowl take coconut milk, maida also add 2 tbsp sugar and a pinch of salt and and combine well with the whisk or hand mixer..
- Add as required milk and make smooth flowing consistency batter.add cardomom powder, desiccated coconut and baking powder and mix well..
- Now heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread. simmer and cook for 2 minutes or until bubbles appear on the surface. Add little butter..
- Flip over the pancakes and pour little butter. Cook for 1-2 minutes or until cooked..
- Place on a plate and sprinkle some vanilla sugar and coconut on top of it and serve it with any fruit..
Scroll down to the bottom of the post for the full recipe. Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! Toasted Coconut Pancakes with Homemade Coconut Syrup. Toasted Coconut Pancakes are light and fluffy with toasted coconut topping!
Recipe : Coconut pancakes
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