Chole masala without onion garlic is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we will provide you steps on serving a delicious Chole masala without onion garlic.
We hope you got benefit from reading it, now let’s go back to chole masala without onion garlic recipe. To cook chole masala without onion garlic you only need 19 ingredients and 8 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to serve Chole masala without onion garlic:
- Provide 1 cup of soak chhole.
- Use 3 of tomatoes.
- Use 2 of black cardamom.
- Prepare 2 of bay leaves.
- Get 3 of cloves.
- Provide 4 of pepper corn.
- Take 2 tsp of coriander powder.
- Prepare 1/4 tsp of red chilli powder.
- Provide 1/4 tsp of cumin seed.
- Take 1/4 tsp of Hing (asafoetida).
- Get 1 tsp of garam masala.
- Prepare 1 tsp of anardana.
- Use 1 tsp of avanla (goose berry) powder.
- Provide 2 inch of ginger.
- Provide 2 of green chilli.
- Use to taste of Salt.
- You need Pinch of sugar.
- Use Pinch of carom seed.
- Use 1/2 cup of chai ka pani (tea water).
After preparing the ingridients, now we are set to make our yummy Chole masala without onion garlic:
- Take a pan add 3/4glass of water add 1sp of tea leaves boil & filter them.
- Roast anardana grind smooth purie with tomato, green chilli, &1inch of ginger.
- Boil chhole with salt, sugar, carom seeds, bay leaf, cloves, pepper corn, black cardamom 1green chilli chopped& tea bags or chai ka pani add 2 cup of water.
- Give them 6-7 whistle- gas turns off.
- Add 2sp in pan crakle heeng, jeera add red chilli powder add2tb Water then add coriander powder & 1inch grated ginger cook until ghee leave the corner then add fresh tomato purie cook corner leave.
- Add aanvala powder, garam masala little bit of salt mix in boil chhole.
- As required add more water & give them 2 pressure &gas turn simmer &cook more10 mnts.
- Garnish with chopped coriander leaves…
Usually Garam masala is added on top of the curry, but we have added that as a tadka/chaunk (spices sizzled in oil). A very unique and delicate balance of spices with four recipe enhancements to create a perfect aroma to entice everybody and please your palate. In this video, we will make Amritsari Pindi Chole Masala, this is a very popular recipe in Punjab, Heavy on spices this Chana Masala Recipe goes very well wi. With some major tweaks to the recipe, this is my healthier take on otherwise spicy & rich version of Punjabi Chana Masala!! Healthier because it has no onion and garlic which often makes the gravy base richer.
Recipe : Chole masala without onion garlic
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