Polenta with Ground Beef is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we are going to tell you procedures on serving a comforting Polenta with Ground Beef.
We hope you got benefit from reading it, now let’s go back to polenta with ground beef recipe. To make polenta with ground beef you only need 6 ingredients and 4 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to cook Polenta with Ground Beef:
- Take 1 lb of Ground beef.
- Prepare 2 tsp of salt.
- Use 1 3/4 cup of yellow corn meal.
- Use 1 of cube beef boullion.
- Take 1/3 cup of sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor).
- Provide 1 of Tomato sauce (eyeball it. depends how soupy you want it).
After preparing the ingridients, now we are ready to make our yummy Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt..
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes..
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta..
- I usually serve the ground beef over the polenta. Enjoy!.
Kosher salt and freshly ground pepper. Also substituted ground bison for ground beef and added more red pepper flakes for a kick. You'll master the making of both polenta and bolognese with this simple meal, plus have the added bonus of a yummy-licious dinner. Add ground beef and a pinch of salt to hot pan. Chili on polenta, poached egg on polenta, braised beef on polenta, oh my.
Recipe : Polenta with Ground Beef
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