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Best Way to Preparing Delicious Chinese Sweet and Sour Pork (Cantonese Dish)

Chinese Sweet and Sour Pork (Cantonese Dish) is the nomero uno that appears to most people’s thought when it comes to a perfect dish. Today, we are going to tell you steps on preparing a appetizing Chinese Sweet and Sour Pork (Cantonese Dish).

Chinese Sweet and Sour Pork (Cantonese Dish)

We hope you got benefit from reading it, now let’s go back to chinese sweet and sour pork (cantonese dish) recipe. To cook chinese sweet and sour pork (cantonese dish) you only need 16 ingredients and 0 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to cook Chinese Sweet and Sour Pork (Cantonese Dish):

  1. You need 350 g of pork (tenderloin or fillet).
  2. You need 1/2 of red bell pepper.
  3. You need 1/2 of green bell peper.
  4. You need 1/4 of onion.
  5. Use 120 g of pineapple (fresh or 2 pieces canned pineapple ring).
  6. Get 1 tbsp of soy sauce.
  7. Take 1/2 tbsp of cornstarch.
  8. You need 1/2 of whole egg liquid.
  9. Get 4 tbsp of ketchup.
  10. Prepare 4 tbsp of rice vinegar.
  11. You need 4 tbsp of sugar.
  12. Get 1 tbsp of lemon juice.
  13. You need 1 tbsp of cornstarch.
  14. Take 5 tbsp of water.
  15. Get 1/3 tsp of salt.
  16. You need 1 cup of cornstarch (for coating).

After readying the ingridients, now we are set to make our delightful Chinese Sweet and Sour Pork (Cantonese Dish):

Chinese sweet and sour pork with pineapple (known as Gulaorou in Chinese language)is a featured dish from Chinese Cantonese cuisine. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China. While oil is heating, coat each piece of pork in cornstarch. Remove pork and drain off oil from frying pan. Sweet and sour pork is one of the most popular Chinese dishes around, it is of Cantonese origin and I guess it can be found anywhere around the world.

Recipe : Chinese Sweet and Sour Pork (Cantonese Dish)

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