Sig's Two Cheese Polenta Bake is the nomero uno that appears to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you instructions on preparing a appetizing Sig's Two Cheese Polenta Bake.
We hope you got benefit from reading it, now let’s go back to sig's two cheese polenta bake recipe. To make sig's two cheese polenta bake you only need 9 ingredients and 10 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to make Sig's Two Cheese Polenta Bake:
- You need 3/4 liter of water for boiling polenta.
- Get 1/2 tsp of salt.
- Provide 190 grams of polenta, I use quick cooking.
- Get 2 tbsp of butter.
- Take 1/4 tsp of each of cayenne pepper and white pepper.
- You need 2 tbsp of roughly chopped chives.
- Take 6 piece of sundried tomatoes very finely chopped (optional).
- Provide 125 grams of blue cheese of choice , I use a Shropshire blue or Gorgonzola.
- You need 75 grams of grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like..
After readying the ingridients, now we are ready to make our yummy Sig's Two Cheese Polenta Bake:
- First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt…
- Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions.
- Take of the heat and stir in the butter.
- Stir in the chives .Add the white and cayenne pepper , stir under..
- Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people.
- Add your sundried tomatoes if using and then add your blue cheese.
- Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese ..
- Bake until crispy and golden brown ..
- This is very hot when it comes out of the oven, please be careful..
- This will serve two people as a main or three people as a light lunch.
An authentic Italian polenta is the best choice, but yellow stone-ground grits or a. Baked polenta with spinach & goat's cheese. Slice the polenta, then overlap on top of the spinach. Two cheeses – ricotta and parmesan – give this polenta recipe complexity and creaminess. It's a classic side dish that is great with roast chicken.
Recipe : Sig's Two Cheese Polenta Bake
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