West African Peanut Stew is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we will tell you steps on preparing a tasty West African Peanut Stew.
We hope you got insight from reading it, now let’s go back to west african peanut stew recipe. You can have west african peanut stew using 15 ingredients and 2 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to serve West African Peanut Stew:
- Use 2 of medium sweet potatoes peeled and diced.
- Prepare 3 cloves of garlic chopped.
- Get 3 tablespoons of chopped fresh ginger.
- Get 1 of medium red onion diced.
- Get 3 of leeks, white part, chopped.
- Provide 4 of small carrots chopped.
- Get 1/4 cup of smooth unsalted natural peanut butter (just peanuts).
- You need 2 tablespoons of tomato paste.
- Take 1 can of coconut milk.
- Prepare 1 box of vegetable stock.
- Use to taste of Madras curry powder.
- Prepare to taste of Garam masala.
- Take of King's Pepper seasoning spice blend.
- You need 1 bunch of cilantro.
- Use 1 bunch of fresh collard greens. Washed & cut in bite size.
After preparing the ingridients, now we are set to make our yummy West African Peanut Stew:
- Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings..
- Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts..
Recipe : West African Peanut Stew
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