Kerala sukhiyan is the first thing that comes to most people’s mind when it arrives to a perfect meal. Today, we will tell you steps on preparing a tasty Kerala sukhiyan.
We hope you got benefit from reading it, now let’s go back to kerala sukhiyan recipe. You can cook kerala sukhiyan using 9 ingredients and 6 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to make Kerala sukhiyan:
- Get 2 cup of cooked green gram.
- Get 1/2 cup of desiccated coconut/ grated coconut.
- You need 1 cup of jaggery melted.
- Get 2 cup of maida/ all-purpose flour.
- Prepare 2 tsp of turmeric powder.
- Get 1/2 tsp of Salt.
- Use 1 tbsp of Elaichi/ cardamom powder.
- Use As needed of Water.
- Get As needed of Oil.
After readying the ingridients, now we are set to make our delightful Kerala sukhiyan:
- Mix boiled green gram, grated coconut, elaichi powder and jaggery together in a large bowl.
- Take a small portion of above mix and make into a lemon sized ball.
- In an another bowl mix maida/All-purpose flour, salt, turmeric powder into a thick paste without any lumbs.
- Cover the green gram mix in this maida mix.
- Deep fry the balls in the oil. Cook until it become golden brown. Remove it from the oil..
- Our Sukhiyan is ready.
The main ingredients of Sukhiyan are green gram (cherupayar), coconut and jaggery. Amma often cooks for this blog too and the pics are taken and sent to me by her bother – my mama. Sukhiyan is Kerala's modak which is deep fried, not steamed like in other parts of the country, especially Maharashtra. It is a traditional Kerala snack made with green grams and jaggery. Sukhiyan is a Kerala tea time snack.
Recipe : Kerala sukhiyan
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