Polenta is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we will provide you instructions on preparing a comforting Polenta.
We hope you got insight from reading it, now let’s go back to polenta recipe. You can have polenta using 9 ingredients and 4 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to cook Polenta:
- Prepare 2 3/4 c of chicken broth.
- You need 2 c of water.
- Take 1 1/2 c of milk.
- Use 2-3 of chopped garlic cloves.
- You need 2 tbs of chopped fresh rosemary.
- Provide 1-2 tsp of salt.
- Use 3/4 of parmesan cheese.
- Prepare 1 1/2 c of yellow cornmeal.
- Use to taste of salt/pepper.
After readying the ingridients, now we are set to make our delightful Polenta:
- Boil broth, water, milk, garlic, rosemary and salt..
- Whisk in cornmeal..
- Simmer over med-low heat until thick and creamy; stir often about 15 minutes..
- Remove from heat and stir in parmesan. Transfer to 2 quart greased casserole dish. Bake for 30 minutes at 375 degrees..
Felicity Cloake: Is polenta pointlessly bland or a delicious starchy staple, do you like it soft or grilled, and what do you serve it with? Made from corn, polenta is an Italian storecupboard staple. Discover how to store, prepare, cook and serve it, and our favourite polenta recipes. These fantastic polenta recipes include soft and creamy side dishes, cheesy gratins, crispy polenta bites and more. Soft Polenta with Mixed Mushrooms and Gremolata.
Recipe : Polenta
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