Bak Choy With Chinese Wine In Pork Soup is the nomero uno that comes to most people’s thought when it comes to a perfect dish. Today, we are going to tell you instructions on cooking a tasty Bak Choy With Chinese Wine In Pork Soup.
We hope you got benefit from reading it, now let’s go back to bak choy with chinese wine in pork soup recipe. You can have bak choy with chinese wine in pork soup using 6 ingredients and 0 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to serve Bak Choy With Chinese Wine In Pork Soup:
- Use 650 gram of pork bone.
- Provide 3 inches of old ginger.
- You need 1 of litter of water.
- Take 1/2 tsp of Of salt.
- Provide 1/2 tsp of Of light soy sauce.
- Take 100 ml of Shao Xing wine.
After preparing the ingridients, now we are set to make our delightful Bak Choy With Chinese Wine In Pork Soup:
In a wok add oil then cook pork mince until brown. Add garlic and spring onions then stir fry until fragrant. Add cut up pork and add to pot. Use a strainer to remove the ginger, garlic, and shiitake mushrooms. Discard ginger and garlic and slice mushrooms.
Recipe : Bak Choy With Chinese Wine In Pork Soup
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