Oreo Modak Stuffed with Coconut Sweet is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we are going to tell you instructions on serving a comforting Oreo Modak Stuffed with Coconut Sweet.
We hope you got insight from reading it, now let’s go back to oreo modak stuffed with coconut sweet recipe. To make oreo modak stuffed with coconut sweet you only need 9 ingredients and 5 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to serve Oreo Modak Stuffed with Coconut Sweet:
- You need 50 of Oreos choco cream biscuits.
- Provide 1 cup of milk powder.
- Use 1/2 cup of desiccated or dry coconut powder.
- Prepare 1/3 cup of powdered sugar.
- Take 1/2 tsp of cardamom powder.
- Prepare 20-25 of crushed cashew pieces.
- You need As needed of Milk for kneading.
- Use pinch of Food color.
- Take As needed of cow ghee.
After preparing the ingridients, now we are set to make our delightful Oreo Modak Stuffed with Coconut Sweet:
- Mix together milk powder, coconut powder, sugar powder, cardamom powder. Then add 20-25 crushed pieces of cashew nuts and add 3 teaspoons of milk one by one to the mixture and make a semi soft flour. If required then add 3 tbsp milk powder and knead well. Add ghee and knead the dough. Then add 3-4 drops of food color and mix well..
- Take 50 Oreo choco cream biscuits and make into a fine powder in mixer without removing it's cream. Add the Milk little by little to made a dough and knead gently till you get a sticky dough..
- Now make a modak with help of modak mould. Grease the mould with ghee. Take a small sized oreo dough mixture and flatten it slightly. Stuff the small mixture of coconut-milk powder dough in the center. Fill the dough well and close it..
- Spread Stuffed oreo dough inside the grease modak mould and close it at the bottom. Open the mould and remove the modak gently. Spread little ghee over plate and place a modak on it so that it will not stick to the plate and easily can be removed..
- Oreo Modak remains fresh at least week if kept in refrigerator and 2 or 3 days outside if kept in airtight box..
The dumpling can be fried or steamed. The steamed version, called ukdiche modak, is eaten hot with ghee. Modak Recipe – About Modak Recipe Modakam Recipe: Lord Ganesha's favourite, modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg and saffron. Here is a steamed modak recipe, also known as 'ukdiche modak', however there is a wide variety of this Indian dessert which includes fried modak as well.
Recipe : Oreo Modak Stuffed with Coconut Sweet
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