Wheat flour Modak is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we are going to provide you procedures on serving a tasty Wheat flour Modak.
We hope you got benefit from reading it, now let’s go back to wheat flour modak recipe. You can have wheat flour modak using 7 ingredients and 5 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to serve Wheat flour Modak:
- Use 1/2 Bowl of Desi ghee.
- Use 1 Bowl of Wheat flour.
- Take 3/4 bo of Jaggery (grated).
- Get 7-8 of Cashew (chopped).
- Get 1 Tablespoon of desiccated coconut.
- Provide 1 Teaspoon of green cardamom powder.
- Prepare 1 of Modak Mold.
After preparing the ingridients, now we are ready to make our delightful Wheat flour Modak:
- Turn on the gas flame and place a kadhai and pour ghee by leaving 1 and 1/2 teaspoon of ghee and keep the gas flame on low mode..
- When the ghee starts melting then add wheat flour to it and continuously stir it well to low to medium flame. Roast it till it will spreads it's Aroma. Now add more 1 and half teaspoon of ghee, then add all grated and chopped dry fruits with desccicated coconut. Fry for some time with the wheat flour..
- When the mix release it's ghee completely then turn off the gas flame. But stir it continuously for 2 mins with the help of a spatula. Now allow it to cool for 20 mins..
- After 20 mins add green cardamom powder and add jaggery to it. Add slowly… slowly to the mix and check it's consistency it should be like binding while we prepare Ladoo..
- Then take a Modak Mould and start filling all the mix or take a small portion on your palm shape it as laddu and you can put it inside the mold and fill the remaining mix into the hole and just press it tightly and then open it. Then it's done repeat the same process with the other. Then enjoy.
There is another version where the Modaks are fried and made from whole wheat flour. Khajur Modak For Ganesh Chaturthi, Malai-Rose-Gulkand Modak Instant Malai Rose Gulkand Sattu Modak is one easy recipe which you must try this Ganpati. Sattu is basically flour made out of. Steamed wheat flour modak । Gavhache Ukdiche Modak.
Recipe : Wheat flour Modak
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After reading this instruction, now you are set to be able to produce your first amazing Wheat flour Modak and be a chunck of the few people that are able to make the marvelous Wheat flour Modak. If you hope that your families are also able to serve a remarkable Wheat flour Modak or even to prepare the unforgettable Wheat flour Modak for you, dont doubt to share this web to them.