TUWON MASARA(MAIZE SWALLOW) is the nomero uno that appears to most people’s thought when it arrives to a perfect dish. Today, we will provide you instructions on cooking a delicious TUWON MASARA(MAIZE SWALLOW).
We hope you got insight from reading it, now let’s go back to tuwon masara(maize swallow) recipe. You can have tuwon masara(maize swallow) using 2 ingredients and 5 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to make TUWON MASARA(MAIZE SWALLOW):
- Provide 10 cups of maize flour.
- Provide of water.
After readying the ingridients, now we are set to make our delightful TUWON MASARA(MAIZE SWALLOW):
- Maize flour is now in package like semovita but mine I wash d raw maize and dry it and grindit.
- Divide d maize flour into 2.d first portion should b mix with water to give a smooth paste.add into d boiling water mix thoroughly to give a smooth paste avoid lumps. leave it to simmer for 30mins.
- After dat u take d second portion of d maize flour and introduce it to d already cooked talgė.turn it using a turning stick to give smooth consistency. allow to cook for another 30 mins..
- After dat tuwon masara is ready it can b eaten with miyar kuka, kubewa and vegetable soup also.
So tuwon masara simply means cooked cornmeal of maize or maize cooked cornmeal. See recipes for TUWON MASARA(MAIZE SWALLOW) too. This is carbohydrate food prepared from corn flour. It gives energy to the consumers.#flourchallenge. Tuwo masara is a corn flour dish eaten in the northern part of Nigeria.
Recipe : TUWON MASARA(MAIZE SWALLOW)
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