Super Easy Method to Preparing Delicious Egg Spinach Scramble Anda Palak Bhurji

Egg Spinach Scramble Anda Palak Bhurji is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we will provide you procedures on cooking a comforting Egg Spinach Scramble Anda Palak Bhurji.

Egg Spinach Scramble Anda Palak Bhurji

We hope you got insight from reading it, now let’s go back to egg spinach scramble anda palak bhurji recipe. You can cook egg spinach scramble anda palak bhurji using 11 ingredients and 7 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to make Egg Spinach Scramble Anda Palak Bhurji:

  1. Provide 3 of Eggs.
  2. Provide 3 Cups of Spinach (Finely Sliced/Shredded).
  3. Get 1 of Large Onion (Thinly Sliced).
  4. You need 3 tsp of ginger garlic and green chillies paste.
  5. You need 2 Spring of Fresh Curry Leaves.
  6. Prepare To Taste of Salt.
  7. Take 2-3 tbsp of Cooking Oil.
  8. Take 1/4 tsp of Turmeric Powder.
  9. You need 1/2 tsp of Red Chilli Powder.
  10. Provide 1/4 tsp of Garam Masala Powder (Homemade).
  11. Get 1/4 tsp of Black Peppercorns Powder.

After preparing the ingridients, now we are set to make our yummy Egg Spinach Scramble Anda Palak Bhurji:

  1. Wash, drain & chop/slice the Spinach Leaves, after removing it's stalks & also slice the Onions- real thin.
  2. Heat the measured oil in a pan/wok/kadhai & sauté the onion slices until light golden brown & add in the 3G Paste to it & keep sautéing until the raw smell goes off.
  3. Now, add in the curry leaves & turmeric and red chilli powder and keep sautéing for another couple of mins time by reducing the flame to low-medium.
  4. Add in the Spinach Leaves now, mix well & keep sautéing for sometime- heat should be low-medium, add into it salt & continuing frying for the next 2 mins time again.
  5. Now, break in the eggs- side by side, sprinkle some salt & black peppercorns powder on the yolks & cook for a minute by covering it the pan-lid.
  6. Now, open the lid- Fold in the Eggs with the cooked Spinach, sprinkle some Garam Masala Powder to it & give it a nice final mix until all well combined & incorporated.
  7. Scramble the entire thing & cook for another couple of mins on the low-medium heat & then, remove it from the oven and serve hot on the platter.

Bhurji is commonly found in Mumbai Nookads, Street corner, stalls. It's one of Mumbai's famous and fast. This spicy scrambled eggs, also known as ande bhurji, is made of eggs, onion, tomatoes, cilantro, and chlie peppers. These spicy scrambled eggs, made with eggs, fresh green chiles, onions, tomatoes, and cumin, make for an unexpected and satiating stand-in for any. A quick scramble with goodness of chopped spinach and flavored with Indian Masala.

Recipe : Egg Spinach Scramble Anda Palak Bhurji

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