Stuffed Italian spiced potato in spinach is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we will provide you steps on cooking a tasty Stuffed Italian spiced potato in spinach.
We hope you got insight from reading it, now let’s go back to stuffed italian spiced potato in spinach recipe. You can have stuffed italian spiced potato in spinach using 18 ingredients and 10 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Stuffed Italian spiced potato in spinach:
- You need 4 cups of spinach/palak chopped and blanched.
- Take 4 of baby potatoes.
- Take 50 gms of paneer (grated).
- You need 1 cube of grated cheese.
- Prepare 1 tbsp of Italian spices.
- Prepare 1 tsp of black peppercorns powder.
- Use 1 tsp of haldi powder.
- Take 1 tsp of red chilli powder.
- Take 1 tsp of red chilli flakes.
- Use 1 tbsp of Jeera.
- Get 1 tbsp of oil.
- Prepare 1/2 tsp of butter.
- Get 1/2 tsp of Hing.
- Get 1 tsp of dry oregano.
- Use 1 tsp of coriander powder.
- Provide 1 tsp of garam masala.
- You need to taste of Salt.
- Prepare 1 cup of Water.
After readying the ingridients, now we are ready to make our yummy Stuffed Italian spiced potato in spinach:
- Add water to the kadhai and bring it to boil. Then add palak/spinach leaves to it and salt. Cook for 5 min. Then take the blanched palak leaves out and cool down and make a fine paste..
- Take the baby potatoes and peel them and cut into half and make a hole in center using a knife or scooper.
- Deep fry the Potato until golden brown..
- For Potato stuffing: In a bowl, take grated Paneer and grated cheese then add Italian spice, black pepper powder, oregano, red chilli flakes..
- Mixture is ready to stuff. Take one Potato one by one and stuff the filling in the fried potatoes..
- Now in a pan add oil and jeera and let it splutter, then add garlic chopped,.
- Add finely chopped onions and cook till onions are slightly golden brown,. Then add finely chopped tomatoes and cook for another few minutes till tomato are a little mussy..
- Then add the dry spices haldi, coriander powder, red chilli powder,garam masala and cook for few minutes..
- Add the palak /spinach puree and cook for a few minutes and add 1 cup water and bring to a boil. If you have stuffing left then you can add to the gravy. It will give creamy gravy for our Italian spiced Potato..
- Take the gravy out in a bowl and place the stuffed Potato on top and serve with your Naan or roti or paratha..
Recipe : Stuffed Italian spiced potato in spinach
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