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Best Instructions to Making Appetizing Balochi Tikka

Balochi Tikka is the first thing that appears to many people’s thought when it arrives to a delightul dish. Today, we are going to tell you procedures on cooking a delicious Balochi Tikka.

Balochi Tikka

We hope you got insight from reading it, now let’s go back to balochi tikka recipe. To cook balochi tikka you only need 16 ingredients and 5 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Balochi Tikka:

  1. You need 1/2 of Cup: Water.
  2. You need 1/2 tbs of Namak (Salt) or to taste.
  3. Get 750 g of Chicken karhai cut.
  4. You need of Prepare Balochi Tikka Spice mix: Sabut dhania (Coriander seeds).
  5. Use 6 tbs of Zeera (Cumin seeds) roasted & crushed.
  6. Take 3 tbs of Lal mirch (Red chili) crushed.
  7. Get 1 of & 1/2 tbs Garam masala powder.
  8. Prepare 1 tbs of Kali mirch powder (Black pepper powder).
  9. Use 2 tbs of Kasuri methi (Dried fenugreek leaves).
  10. Take 1 tbs of Chaat masala and 3tbs Karhai masala.
  11. You need 2 Cups of Cooking oil.
  12. Use 2 tbs of Adrak (Ginger) chopped.
  13. You need 2 tbs of Lehsan (Garlic) chopped.
  14. Provide 8-9 of Hari mirch (Green chillies).
  15. Provide 3 tbs of Lemon juice.
  16. Use 3-4 tbs of Hara dhania (Fresh coriander) chopped.

After readying the ingridients, now we are ready to make our delightful Balochi Tikka:

  1. In a bowl add water, salt and mix well. Then add chicken and mix well. Keep it on rest for 30 mins.
  2. In a jar,add coriander seeds,cumin seeds,red chilli crushed,garam masala powder,black pepper powder, dried fenugreek,chaat masala,karhai masala,cover & shake well.Balochi tikka spice mix is ready! (Makes for 3-4 kg chicken)..
  3. In a wok,add cooking oil,chicken along with water,turn on the flame and cook on medium low flame until water dries up (4-5 minutes) then cook on high flame for 5-6 minutes.Add green chillies and cook until chicken & chillies are light brown (5-6 minutes)..
  4. Add green chillies and cook until chicken & chillies are light brown (5-6 minutes). Add ginger,garlic & cook until ginger & garlic is golden brown (3-4 minutes) then strain excess oil..
  5. Place chicken on serving dish and sprinkle prepared spice mix (3-4 tbs).Add spices while chicken is hot..

Recipe : Balochi Tikka

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After reading this guide, now you are ready to be able to produce your first amazing Balochi Tikka and be a part of the minority people that can prepare the special Balochi Tikka. If you wish that your families are also able to cook a remarkable Balochi Tikka or even to prepare the unforgettable Balochi Tikka for you, dont forget to share this site to them.

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