Best Step to Preparing Tasty Crab and Shrimp Enchiladas with Hatch Chili Sauce

Crab and Shrimp Enchiladas with Hatch Chili Sauce is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we will tell you instructions on cooking a appetizing Crab and Shrimp Enchiladas with Hatch Chili Sauce.

Crab and Shrimp Enchiladas with Hatch Chili Sauce

We hope you got insight from reading it, now let’s go back to crab and shrimp enchiladas with hatch chili sauce recipe. To cook crab and shrimp enchiladas with hatch chili sauce you only need 18 ingredients and 0 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to make Crab and Shrimp Enchiladas with Hatch Chili Sauce:

  1. Take 7 of fresh hatch peppers.
  2. Prepare 1 pound of medium shrimp, peeled and deveined.
  3. Use 1 pound of jumbo lump crab meat.
  4. Prepare 1 of medium red onion, chopped.
  5. Take 6 of garlic cloves, minced.
  6. Prepare 1 tablespoon of butter.
  7. Provide 1 cup of heavy cream.
  8. Provide 1/2 cup of chicken broth.
  9. Get 1 tablespoon of butter.
  10. Provide 1/2 teaspoon of chili powder plus more for seasoning shrimp.
  11. Provide 1/4 teaspoon of cumin.
  12. Get 1/4 teaspoon of Chipolte powder.
  13. Take 1/2 tablespoon of granulated sugar.
  14. Provide 2 cups of Mexican cheese blend, divided use.
  15. Get 1 teaspoon of fresh lime juice.
  16. Use 3 of green onions, sliced.
  17. Get to taste of salt and pepper, as directed in some steps and.
  18. Prepare 10 of flour tortillas.

After readying the ingridients, now we are set to make our delightful Crab and Shrimp Enchiladas with Hatch Chili Sauce:

Add the garlic and cook for one minute. Add the crab meat, shrimp, cumin, chili powder, and pepper, stir to combine. Add the shrimp and adobo seasoning and mix just until combined. Cover with foil to keep warm and softened. In a large skillet, heat remaining oil over medium-high heat.

Recipe : Crab and Shrimp Enchiladas with Hatch Chili Sauce

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