Practical Method to Cooking Tasty Beetroot gosh (cokander gosh

Beetroot gosh (cokander gosh is the nomero uno that appears to many people’s mind when it arrives to a comfort meal. Today, we will tell you steps on cooking a tasty Beetroot gosh (cokander gosh.

Beetroot gosh (cokander gosh

We hope you got benefit from reading it, now let’s go back to beetroot gosh (cokander gosh recipe. You can cook beetroot gosh (cokander gosh using 9 ingredients and 3 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to cook Beetroot gosh (cokander gosh:

  1. Take Half of kg meat.
  2. You need 4 of tomatoes.
  3. Use 2 of beetroot.
  4. Take 1 teaspoon of ginger garlic paste.
  5. Prepare 2 of onion big size.
  6. You need 1/2 cup of oil.
  7. Take 1 teaspoon of red chilli powder.
  8. You need 1 teaspoon of garam masala powder.
  9. Get 1/2 teaspoon of zeera.

After preparing the ingridients, now we are set to make our delightful Beetroot gosh (cokander gosh:

  1. Pan may oil garam Karen onion light fry Karen.
  2. Ginger garlic paste zeera add Karen tomatoes add Karen halka fry Karen meat add karen.
  3. Spices add Karen bhon len pani add Karen kay gosht gul jaye beetroot add Karen Dum den kay gul jaye oil upper ajye ready hay.

Recipe : Beetroot gosh (cokander gosh

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After reading this guide, now you are near enough to be able to cook your first incredible Beetroot gosh (cokander gosh and be a chunck of the few people that can prepare the special Beetroot gosh (cokander gosh. If you wish that your friends are also able to cook a remarkable Beetroot gosh (cokander gosh or even to prepare the extra delicious Beetroot gosh (cokander gosh for you, dont forget to share this page to them.

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