Creamy Butternut And Sweet Potato Soup In Crockpot is the first thing that appears to many people’s thought when it comes to a perfect dish. Today, we are going to provide you procedures on serving a delicious Creamy Butternut And Sweet Potato Soup In Crockpot.
We hope you got insight from reading it, now let’s go back to creamy butternut and sweet potato soup in crockpot recipe. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to cook Creamy Butternut And Sweet Potato Soup In Crockpot:
- Provide 2 medium of Butternut squash.
- Use 3 medium of Sweet potato.
- Get 1 large of Onion.
- You need 1 large of Potato.
- Get 1 of stock Chicken stock or 2 tablespoons of stock powder.
- Get 1 1/2 tsp of Cinnamon.
- Use of Salt and pepper to taste.
- You need of Enough water to cover the ingredients fully.
- Provide 250 ml of Fresh cream.
After preparing the ingridients, now we are set to make our yummy Creamy Butternut And Sweet Potato Soup In Crockpot:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread.
Recipe : Creamy Butternut And Sweet Potato Soup In Crockpot
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