Mango Sheera is the nomero uno that appears to most people’s thought when it comes to a perfect dish. Today, we will tell you procedures on serving a appetizing Mango Sheera.
We hope you got insight from reading it, now let’s go back to mango sheera recipe. To cook mango sheera you need 5 ingredients and 3 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to serve Mango Sheera:
- Provide 1 cup of Semolina.
- Provide 1/2 cup of sugar or as required.
- Get 2 tbsp of ghee(clarified butter).
- Get of Mixed dry fruits chunks.
- Use pieces of Mango.
After preparing the ingridients, now we are set to make our yummy Mango Sheera:
- Melt 1tbsp of ghee in a pan & add in semolina.Roast on a low flame.Dont allow it to become brown.It gives nice aroma in about 5/8 mins..
- Time to add mango pulp.Add in warm mango pulp mix well & cover to cook just for 5 mins on a low flame. Mix sugar depending upon the sweetness of Mango.Add in remaining ghee & give a nice stir..
- Finally garnish with dry fruits chunks.its ready..Serve with mango pieces on top..
This is a sweet and smooth pudding with mango flavors made with rava (semolina), ripe mangoes, sugar, ghee and milk. This mango halwa recipe is just exactly the way we make halwa. the only addition is of mango pulp. So what you get is a halwa with mango taste, flavors and aroma. Mango sheera is similar to the regular sheera that we make, except for the use of fresh mango puree. Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits – mango – that is not only luscious and decadent, but also packs a nutritious punch.
Recipe : Mango Sheera
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After seeing this procedure, now you are ready to be able to produce your first incredible Mango Sheera and be a chunck of the minority people that can make the marvelous Mango Sheera. If you hope that your families can also cook a perfect Mango Sheera or even to make the unforgettable Mango Sheera for you, dont forget to share this web to them.