Baked Peaches with honey, amaretti and creme fraiche is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on preparing a appetizing Baked Peaches with honey, amaretti and creme fraiche.
We hope you got insight from reading it, now let’s go back to baked peaches with honey, amaretti and creme fraiche recipe. You can have baked peaches with honey, amaretti and creme fraiche using 4 ingredients and 4 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to serve Baked Peaches with honey, amaretti and creme fraiche:
- Use 6 of peaches.
- You need of Honey.
- Prepare 250 g of creme fraiche.
- Provide 8 of amaretti biscuits.
After preparing the ingridients, now we are set to make our delightful Baked Peaches with honey, amaretti and creme fraiche:
- Heat oven to 180c.
- Halve the peaches, remove the stones, and lay out on a baking tray, cut side up. Drizzle a little honey on each half.
- Roast in oven for 30 minutes.
- To serve- place 3 halves on each plate, top with a dollop of creme fraiche and scrunch 2 amaretti biscuits. Repeat for all 4 plates and serve..
I like to serve them with a dollop of creme fraiche or vanilla ice cream. Delia's Peaches Baked with Amaretti recipe. This is my version of a recipe from one of my most favourite cookbooks, the Four Seasons Cookery Book by Margaret Costa (Grub Then remove the peaches from the oven, dust with icing sugar, and serve hot with chilled pouring cream or mascarpone. This peach and creme fraiche pie is pretty much summer on a plate. Fresh peaches and luscious crème fraîche are heaped in a pastry crust and baked until juicy, soft, and oh so sweet.
Recipe : Baked Peaches with honey, amaretti and creme fraiche
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