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Easy Step to Making Best Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken is the nomero uno that appears to many people’s thought when it comes to a perfect dish. Today, we will tell you instructions on cooking a delicious Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken.

Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

We hope you got benefit from reading it, now let’s go back to rich and so yummy: chinese rice porridge with scallops and chicken recipe. To cook rich and so yummy: chinese rice porridge with scallops and chicken you need 12 ingredients and 0 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to serve Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken:

  1. You need 3 of to 5 medium or 10 small Dried scallops.
  2. Use 1 jar of – chopped pretty finely Zha cai (Sichuan pickled vegetable).
  3. You need 1/2 large of Chicken breast (with skin).
  4. Prepare 100 ml of White uncooked rice.
  5. Take 1/2 clove of – don't cut or grate it Garlic.
  6. Take of The flavoring ingredients:.
  7. Get 2 tsp of Sesame oil.
  8. Prepare 1 dash of Sake.
  9. You need 1 dash of Salt.
  10. Prepare 15 of cm Green onion (leftover bits are okay).
  11. Prepare of Garnish:.
  12. Take 1 dash of The white part of a Japanese leek, green onion, etc..

After readying the ingridients, now we are set to make our yummy Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken:

This episode we have a rice porridge created using soup stock made from dried scallop, an ingredient used in Chinese cuisine. With ginger added too, it is a perfect winter dish that will warm your body to the core. We will take a look at it together with a rich-flavored sautéed chicken with teriyaki sauce. Youtiao And Rice Porridge. by ourlittlechateau. This one is a classic Chinese breakfast of rice porridge and youtiao.

Recipe : Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

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