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Best Way to Producing Delicious Indonesian Tempe stir fry – Oseng tempe- Vegan

Indonesian Tempe stir fry – Oseng tempe- Vegan is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you procedures on cooking a delicious Indonesian Tempe stir fry – Oseng tempe- Vegan.

Indonesian Tempe stir fry - Oseng tempe- Vegan

We hope you got insight from reading it, now let’s go back to indonesian tempe stir fry – oseng tempe- vegan recipe. To make indonesian tempe stir fry – oseng tempe- vegan you only need 20 ingredients and 7 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to serve Indonesian Tempe stir fry – Oseng tempe- Vegan:

  1. Provide 1/2 block of – 200gr Tempe – cut to square, I used : Tempehting brand.
  2. Get 3 of shallots – slice thin (half blends).
  3. Take 2 tsp of mince garlic (or fresh garlic).
  4. Prepare 3 of red chilies – seeded if you dont like spicy (blends).
  5. You need 2 of green chilies – thin slices – optional.
  6. Provide 3-4 of Thai chilies – optional – slices thin.
  7. Take 1 tsp of mince galangal or fresh.
  8. Provide 1 of bayleaves – if you have.
  9. Use 1 of kafir leaves – if you have.
  10. Get 1 tsp of tamarind (soak in 2 tsp of water) – or lemon juice.
  11. Prepare 2-3 tbsp of Kecap manis – sweet sou sauce (I used ABC brand).
  12. Take of Oil.
  13. Get 1/4 cup of water.
  14. Take 1 tsp of himalayan salt.
  15. Use 1 tsp of – 1 tbsp brown sugar (granulated or sweetener is fine too).
  16. Get of To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them).
  17. Get 1/4 cup of water.
  18. Use 1 tsp of salt.
  19. Provide 1 tsp of white pepper.
  20. Use 1 tsp of chicken/vegetable stock (optional).

After readying the ingridients, now we are ready to make our yummy Indonesian Tempe stir fry – Oseng tempe- Vegan:

  1. Below is some of the ingredients.
  2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside.
  3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 – 15 minutes. When the color change, set aside..
  4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food..
  5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water..
  6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm..
  7. Ready to enjoy.

Recipe : Indonesian Tempe stir fry – Oseng tempe- Vegan

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